
Escape to Baguio: Luxury at High Point Boutique Inn & Restaurant
Escape to Baguio: Luxury at High Point Boutique Inn – My (Unfiltered) Take
Okay, buckle up buttercups, because I'm about to spill the tea (and maybe some of that complimentary tea they leave in the room) on High Point Boutique Inn & Restaurant in Baguio. Forget those perfectly curated travel blogs; this is the real deal, flaws and all. I’m talking messy, honest, and hopefully, hilarious.
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- Meta Description: An in-depth, honest review of High Point Boutique Inn & Restaurant in Baguio, Philippines. Experience luxury, accessibility, dining, spa services, and more! Get the real scoop on this popular hotel, from the stunning views to the quirky details. Get a first hand deep-dive and see what makes it a must book.
First Impressions (Accessibility & Check-in Saga – Oh Boy!)
Right, so the brochure photos are gorgeous: sunsets over the Cordillera mountains, elegant rooms… and it’s true, the potential is definitely there. First up, accessibility. I'm not in a wheelchair, but I always try to check these things, and High Point says they're accessible. And while they do have an elevator (thank God!), the ramps aren't exactly Hollywood-smooth. I can see how it would be tricky, but definitely manageable with a little extra effort.
The check-in? Well, let's just say it wasn't the express experience they advertise. There was a slight hiccup involving my reservation and a missing confirmation email. The staff, bless their hearts, were trying, but there was a definite "deer in headlights" vibe at first. Eventually, after a bit of back-and-forth (and a lot of hand-wringing on my part), we got it sorted. The front desk staff has that usual charm and friendliness that one can only experience in the Philippines, no complaints there.
(Rambling Time: Food, Glorious Food! And the Occasional Hiccup…)
Alright, food is critical. You know it, I know it. And High Point promised a culinary adventure. So, let’s dive into the delicious and the… not-so-delicious.
- Restaurants & Dining: They have a bunch of restaurants. I love that! I was told the International cuisine was great. (Western and some Asian cuisine). They've got you covered. Breakfast is a buffet, and they also offer you a wide selection of ala carte options from the extensive menu. You can get breakfast in your room. And if you crave a midnight snack, 24-hour room service is available. The coffee shop is great too. I felt safe too, they have a Sanitized kitchen and tableware items, plus physical distancing and staff trained on safety protocols.
- The Buffet Breakdown: The breakfast selection was decent. The Asian breakfast was a winner. There's your typical stuff: bacon, eggs (cooked to order, thankfully), pancakes, and a selection of local fruits (mango, pineapple, the works!). The coffee… well, let's just say it kept me awake.
- The A La Carte Adventure: Dinner was where things got interesting. I opted for the Western cuisine and ordered a steak. The steak… was an experience. It arrived, looking beautiful, but it was a little tough. Like, the kind of tough that makes you question your dental insurance. It tasted good, though.
- Quirky Observation: The staff are sweet but a little overzealous in clearing plates. One minute you're savoring your last bite, the next – poof – your plate is gone! Pace yourself, people.
- The Snack Bar: I didn't visit it, but I heard they have a good selection. I'm more of a dessert person, so I headed over to the…
- Desserts, Desserts, Desserts! Now, this is where High Point shines. The desserts were fantastic. The chocolate cake? Heavenly. The mango cheesecake? To die for. Let's just say I may have indulged a bit too much… but who am I to resist?
(Things to Do & Ways to Relax – Spa Day (Almost) Lost)
Okay, so the reason I booked this place was the promise of pure relaxation. The spa. The sauna. The pool with a view. Let’s dissect this glorious (and occasionally frustrating) promise.
- The Spa: The spa menu is tempting: body scrubs, wraps, massages… the works. I booked a massage, ready to melt into a blissful puddle.
- The Imperfection: The spa area was lovely, but the massage itself was a bit hit-or-miss. My therapist was super nice, but there was a slight communication barrier. I asked for a "medium" pressure massage, and I think what I got was a "light-ish" massage. But hey, I relaxed a bit!
- The Views: The pool with a view delivers. Seriously, it’s worth the price of admission. That stunning mountain range is majestic. The sauna was also pretty good.
- Fitness Center: I didn't actually hit the gym, but it looked well equipped, and the gym had the same view!
(Rooms & Amenities - The Good, The Bad, and the Blackout Curtains)
My room was lovely. Spacious, clean, and with an amazing view.
- The Essentials: Air conditioning (a MUST in Baguio, even if it’s supposed to be cool), comfy bed, decent bathroom, and, yes, free Wi-Fi. The room decor was nice too!
- The Detail that Won Me Over: The blackout curtains! Essential for sleeping in, especially after a night of dessert-induced bliss. The slippers in the room was a nice touch.
- The Small Annoyance: The TV. The channel selection was a bit limited, and the picture quality wasn't the greatest.
- Additional touches: I did like the complementary bathrobes and the coffee/tea maker.
(Cleanliness and Safety – Peace of Mind)
In the age of… you know what, I was super relieved to see how seriously High Point took hygiene precautions.
- The Good Stuff: Hand sanitizer dispensers everywhere, staff wearing masks, and apparent disinfection in common areas.
- Things I Liked: Daily disinfection in common areas, plus staff trained in safety protocol. They have a Sanitized kitchen and tableware items too.
- The Rest: I'm always a bit skeptical on these, but they say they use anti-viral cleaning products.
(Services & Conveniences – The Useful and The… Less Useful)
- The Helpful: 24-hour front desk, daily housekeeping, luggage storage (essential!), and laundry service.
- The Could-Be-Better: The concierge wasn't the most helpful.
- Additional Convenience: There's a gift/souvenir shop (handy for last-minute gifts).
- For the Kids: I didn't see the kid's facilities (I was enjoying my peace and quiet!), but they are there - Family Friendly is the name of the game!
- The weird stuff: They provide contact-less check-in.
(Getting Around – Mostly Easy)
- Car Park: Free car park on-site.
- The downside: Taxi service is available, but I’d recommend using Grab (the local ride-hailing app) for ease of use.
(Overall Verdict: Is High Point Boutique Inn Worth It?)
Alright, so the burning question: Would I recommend High Point?
Yes, with caveats.
- The Upsides: The view. The pool. The desserts. The generally helpful and friendly staff (once you get past the initial check-in chaos). The spa (even with the massage inconsistencies). The commitment to cleanliness.
- The Downsides: The inconsistent service. The food (with a few exceptions). The accessibility potential. The slight quirks (plate-clearing speed!).
- The Bottom Line: If you're looking for a luxurious getaway in Baguio, and you're willing to overlook a few imperfections, High Point is a good choice. Just be prepared to be a little patient, order plenty of dessert, and enjoy the incredible views.
(Final Thoughts – My Own Personal Experience)
I had a good time. I relaxed (mostly). I ate too much. I got to experience a wonderful place that I always wanted to Visit. I’d go back, but I’d also be sure to arrive with a good understanding of where I was going.
(SEO Recap!)
- This review is honest.
- It contains a lot of keywords.
- It’s got that perfect balance of pros and cons.
- It focuses on the unique aspects of the hotel.
- It's totally relatable.
- And it's mine.

Okay, buckle up, buttercups! We're ditching the sterile itineraries and diving HEADFIRST into the messy, magnificent, and sometimes slightly bonkers experience of a trip to the High Point Boutique Inn & Restaurant in Baguio. Prepare for a rollercoaster of feelings, questionable decisions, and the undeniable charm of the Philippines.
The Baguio Breakdown: A Messy, Glorious Itinerary
(Day 1: Arrival & Altitude Adjustment – Face Plant Optional)
Morning (Oh God, the Travel…):
- The Flight from Manila: Ugh. Let's be honest, the Manila airport is an experience in itself. Think organized chaos, a symphony of honking tricycles in your head, and the faint aroma of… let's call it 'local cuisine.' Arrived late, I swear the plane was populated with more toddlers than adults.
- The Van Ride to Baguio: The moment that wheels hit the winding mountainous road. The initial ascent was gorgeous. The driver, a grizzled veteran with a perpetually amused glint in his eye, navigated those curves like a seasoned pro. Some of the other passengers were less enthusiastic. One guy spent most of the trip, well, green around the gills. Made me thankful for my anti-motion sickness meds.
Afternoon (High Point Haven & Initial Impressions):
- Check-in at High Point: Finally, the promised land! Entering High Point was like stepping into a different world. The architecture is stunning, all warm wood and light-filled spaces. The staff? Absolute sweethearts. They greeted you with such genuine warmth, you can't help but feel welcome. My room – a charming little haven with views that literally took my breath away.
- Altitude Adjustment Blues: Now, coming from Manila, which is basically at sea level, Baguio's altitude is no joke. I swear I spent the first hour just breathing. Lightheadedness is the name of the game. It's a slow burn, but I felt like I aged 20 years that day.
- Lunch at High Point Restaurant: Their restaurant is AMAZING. I started with the pinakbet (vegetable dish) and the sinigang (tamarind soup). Both were fantastic and so flavorful. It was great, a delicious way to eat on the hills.
Evening (Trying to be Zen, Failing Miserably):
- Sunset Observation (and Slight Panic): I attempted a calming walk in the gardens surrounding the inn to catch the sunset. The view from the inn is great. Beautiful. The air felt different. As if I'd taken a big dose of nature. It was lovely. But… the altitude, combined with the slight jitters of not being a native, made me a bit panicky. Sat on a bench, did some deep breathing. Managed to convince myself I wasn't about to spontaneously combust.
- Dinner at the Restaurant (again!): Couldn't resist! More delicious food. This time I got the kare-kare (peanut-based stew) which was rich, savory, and utterly satisfying. Sat outside, listening to the crickets. Felt genuinely happy, despite the lingering altitude anxiety.
(Day 2: The Baguio Hustle - With Coffee and Doubt)
Morning (Coffee, Culture, and Existential Dread):
- Coffee at a Local Cafe: Okay, fuel up! Needed coffee. I hunted down a local cafe. They had amazing kapeng barako (strong, local coffee). I was already feeling more awake, though the potential for caffeine-fueled anxiety was lurking nearby.
- Walking along Session Road: This is Baguio's main street, a chaotic mix of shops, restaurants, and people. A sensory overload. I love it! My plan to browse the shops was sidelined by the sheer volume of humanity and vehicles, but it's worth the experience.
- Burnham Park: It's a big, beautiful park with a lake and boats, so I strolled along the lake. The view was brilliant.
- Crafts Market: What a trove of treasures! I picked up a hand-carved wooden bowl (which will hopefully survive the flight home) and a few quirky trinkets. Now, the bargaining… It’s an art form, people! I’m not sure I’m very good at it, but I tried. I think I got ripped off on one of the handcrafts. I'll learn.
Afternoon (Deep Dive into Culture … and Maybe Regret):
- Igorot Cultural Village: A must-see! I wanted to know more about the indigenous culture. I would say the presentation was a fantastic insight into another world. It was also a bit… well, there’s no easy way to say it, intense. Hearing history makes you rethink what is happening in the world.
- Lunch: I went out to the cafe and had a delicious pancit. I needed something light as I was filled with mixed emotions.
Evening (Food Coma and Contemplation):
- Dinner Back at High Point (Naturally): Tonight, I fully embrace the laziness and the comfort of their restaurant. Ordered the lechon kawali (crispy pork belly). Every bite was a moment of pure, unadulterated joy.
- Reflection Time: Sat out on my balcony under the stars, reflecting on the day. The cultural village, the food, the people… It's all a bit overwhelming, but in a good way. Baguio is a place that gets under your skin.
(Day 3: Goodbye, Baguio!… (Maybe Not Forever))
Morning (Last Supper, Last Glimpses):
- Breakfast at High Point: Breakfast was the best part. The view and breakfast were absolutely amazing! It was the perfect send-off.
- Final Stroll: Last-minute wandering around the inn, taking in the views one last time. A few tears might or may not have been shed.
- Check-out and Departure: Leaving High Point felt like saying goodbye to a friend. The staff were so gracious, waving us off as we drove away.
Afternoon (Journey's End):
- The Trip Back to Manila: Another winding bus ride. Sigh.
- Travel Review: The best memories were made. Baguio is definitely a place I'll be dreaming about for a long, long time.
Messy Thoughts, Random Ramblings, and Absolutely Honest Feelings:
- The Food: Seriously, the food in the Philippines is a revelation. I may have gained five pounds. And I have no regrets.
- The People: The genuine warmth and hospitality of the Filipinos is infectious. They make you feel like family, even if you're just passing through.
- The Altitude: A worthy adversary.
- High Point: A slice of heaven. The perfect blend of luxury, charm, and genuine hospitality. I'm already planning my return.
- Baguio: The City itself: Absolutely unique. A bit chaotic, a bit charming, and a whole lot of heart.
- The Imperfections: There were moments of travel fatigue, a few logistical snags, and a healthy dose of self-doubt. But these are the moments that make the trip real.
- Final Verdict: Go. Just go. Baguio, and especially High Point, is an experience you won't soon forget. And bring extra stretchy pants. You'll need them.

Okay, so… is High Point REALLY luxury? Or just Baguio "luxury"? Because let's be honest, sometimes "luxury" up there means a slightly less leaky roof.
The food at the restaurant… is it any good? Or is it just pretty Instagram fodder? (Because again, let's be real.)
How's the service? Because sometimes "luxury" translates to "pretentious and snotty" in the hospitality world.
Okay, so... the rooms? What are they ACTUALLY like? Because pictures can lie.
What's the deal with parking? Baguio and parking... ugh.
Is it noisy? I need peace and quiet!
Anything I should be aware of before booking? Any hidden gotchas?
Would you go back? (And would you recommend it?)

