Escape to Paradise: VELINN Hotel's Ubatuba Oasis Awaits!
Escape to Paradise: VELINN Ubatuba - My Chaotic, Blissful Getaway!
Alright, let's get real. We're talking Escape to Paradise: VELINN Hotel's Ubatuba Oasis Awaits! And let me tell you, after a particularly brutal week, I needed an oasis. And honestly? VELINN delivered, though not without a few hiccups (because, let's be honest, perfection is boring). Let's throw some real talk in here, shall we? SEO Keywords (Just a Sprinkle, ya know?): Ubatuba Hotels, Brazil Resorts, Wheelchair Accessible Hotels, Family Friendly Ubatuba, Spa Hotels Brazil, Wellness Retreat Ubatuba, Luxury Ubatuba Hotels, Accessible Travel Brazil, Ubatuba Vacation, VELINN Ubatuba, Beach Resorts Brazil.
Accessibility: (The Real Test) I'm happy to report that VELINN Ubatuba, at least appears to have some solid accessibility. I didn't personally need a wheelchair, but I poked around. Elevator (check!), and it seemed like they had ramps. They definitely understood needing some basic things. Didn't do a deep dive, but it's a good start. And now, the GOOD Stuff. Let's get lost in my experience!
Oh. My. Goodness. The View! (Pool with a View, Baby!) First impression? BAM. Jaw drop. Seriously, the Swimming pool [outdoor] with that Pool with a view… I lost it. They weren't kidding. Imagine, you wake up, pad out, maybe a little blurry-eyed, to the most amazing view ever and a pool that looks like it goes on forever. The water? Sparkling. The air? Just… breathtaking.
Dining, Drinking, and Snacking: Food, Glorious, Food…And a Few Quirks.
- Restaurants [and the A La Carte]: The restaurants? Yes, multiple! A La Carte in restaurant was a hit. There's a certain thrill in choosing exactly what you crave. My personal favorite? The Vegetarian restaurant. Don't judge! Even though I can eat anything, I always try the veggies first to see if the chef is any good. Verdict: Delicious. Fresh. And the presentation? Instagram-worthy. And, yes, for a quick bite, a Snack bar was perfectly placed by the pool for the midday munchies.
- Breakfast - The Buffet Battle. Breakfast [buffet] was, as buffets go, pretty standard. But listen, I actually really loved the coffee. They also had Breakfast in room and Breakfast takeaway service which saved me after a few late nights at the bar.
- The Poolside Bar: Poolside bar. My happy place. Picture this: Sunshine filtering through your umbrella, sipping my caipirinha (because, Brazil!) and the amazing view. Yep, pure bliss. The Happy hour made it even more fantastic.
Rooms! (My Cozy Little Fortress)
- Air conditioning in public area and Available in all rooms: Oh. The Air Conditioning! Crucial. The room itself? Decent size. Air conditioning worked like a charm. The Blackout curtains? A lifesaver for sleeping in after a late night. The bed comfortable? Yes, though I wished for some more pillows.
- Free Wi-Fi in all rooms! was a relief. Also, with Internet access – wireless I could post stunning pictures of the ocean.
- Bathroom Details: The Additional toilet was unnecessary for me, but still appreciated. Shampoo quality was good, and the shower pressure hit that magical sweet spot (not too weak, not a pressure washer).
Things to Do & Ways to Relax: My Zen Moment (or two!).
- The Spa: Yes, I hit the Spa/sauna, no regrets. They have a Sauna, a Steamroom. I went for the Massage. Oh. My. Word. I could almost remember myself before I entered, and after I left, I was literally a new person.
- Fitness center: I tried the Gym/fitness area. It had the basics — treadmills (bleh, but functional), weights, and the usual suspects. It got the job done.
- The Ocean, Obviously: Then, you can just walk right to the beach and be swallowed up by the ocean.
- I wish I could have tried More: Wish I had time for the Foot bath, Body scrub and Body wrap
Cleanliness & Safety: (The New Normal, But Good!)
- Rooms sanitized between stays, Anti-viral cleaning products, Daily disinfection in common areas, Hand sanitizer… Yep, they've clearly got the safety thing down. It was comforting.
- Safe dining setup: Felt really safe eating there!
Services & Conveniences: (The Little Things That Matter)
- Front desk [24-hour]: always helpful.
- Concierge: These people were amazing!
- Cash withdrawal? Right there. So convenient.
- Luggage storage: A lifesaver when needing to go for a final dip.
For the Kids (& Families):
- Family/child friendly, Babysitting service: The kids definitely seemed to enjoy the experience.
My Emotional Rollercoaster: The Good, the Bad, and the "Well, That's Life!"
- The Bad?: Nothing too bad, I honestly loved most things.
- The Best: I'm pretty sure I left a piece of my heart in that pool. The views were breathtaking, the staff was attentive, and it was pure, unadulterated relaxation.
- The Imperfection: You could tell it was a hotel. It wasn't flawless, but that's part of the charm.
The Verdict:
Escape to Paradise: VELINN Hotel's Ubatuba Oasis Awaits! is a winner for a reason. Book it. Trust me. Book it now.
My Persuasive Offer - Book Now!
Tired of the Grind? Crave Paradise? VELINN Ubatuba is Calling!
Listen, we're all exhausted. Life's a whirlwind. You deserve a break. You deserve to wake up to the most stunning view, be pampered with amazing food, and just… breathe.
That's precisely what you'll get at VELINN Ubatuba.
Here's what I loved, and why you will too:
- Unforgettable Views: Seriously, the pool and ocean views? Unbeatable. Prepare to Instagram-bomb your followers (and make them jealous).
- Relaxation Redefined: Spa? Check. Delicious food? You bet. Poolside bliss? Absolutely. You'll return home refreshed and rejuvenated.
- Safety & Comfort: They nail the safety features. No worries, just pure enjoyment.
- Family Fun: Families with the Kids facilities.
Limited Time Offer!
Book your stay at VELINN Ubatuba in the next 7 days and receive:
- A complimentary welcome drink at the poolside bar (caipirinhas, anyone?).
- 50% off a selected spa treatment (because you deserve it!).
- Free Wi-Fi throughout the resort (stay connected, but not too connected).
Don't wait! This offer won't last! Click here to book your escape to paradise NOW! (Link to VELINN Ubatuba's Booking Page - Add a link!)
See you by the pool!
Goa's Hidden Gem: Rustic Cottage 5 Mins From Anjuna Beach!
Alright, buckle up, buttercups, because this isn't your grandma's travel itinerary. This is my Ubatuba, Velinn Porto do Eixo edition. Prepare for a rollercoaster of emotions, questionable decisions, and possibly, a sunburn. Let’s go!
Ubatuba Unfiltered: A Chaotic Chronicle
Day 1: Arrival and Beach Bliss (or the lack thereof…)
Morning (8:00 AM): Ugh. Travel. The bane of my existence. Flight was delayed, naturally. Landed in Guarulhos (São Paulo), and the ensuing transfer to Ubatuba felt like navigating a pinball machine. Seriously, the roads. The traffic. I swear I nearly barfed from sheer frustration. But hey! We made it. Finally stumbled into the sweet embrace of Velinn Porto do Eixo. The lobby? Adorable. The staff? Super friendly, despite my borderline homicidal tendencies after that drive. Checking in felt like winning the lottery.
Mid-morning (10:00 AM): The room! OMG. Ocean view. Ocean view. My weary soul breathed a sigh of relief. That view alone could probably cure cancer. Probably. (Disclaimer: I’m not a doctor.) Spent a glorious hour just staring. Then, swiftly changed into my swimsuit and decided to venture out to Praia do Itamambuca.
Late morning (11:00 AM): Praia do Itamambuca. Picturesque, they said. Paradise, they promised. Well, maybe. Kinda. The surf was intense. Like, "hold onto your hat and hope you survive" intense. Attempted to body surf. Epic fail. Ended up swallowing half the ocean. My hair? A seaweed monster. The sand? Everywhere. But! I met a local surfer. We chatted (me, sputtering and spitting out sand). He said the waves were unusually strong today. Guess I picked a bad day to be a beginner.
Lunch (1:00 PM): Restaurant near the beach. A caipirinha was mandatory. Needed something to wash down the ocean…and my bruised ego. Food was decent, nothing to write home about until…. They got my order wrong, and I had to wait another 20 minutes for grilled fish… my stomach growled in annoyance.
Afternoon (3:00 PM): Back to the hotel. A nap was essential. Ocean salt, sun, and general exhaustion. I passed out mid-dream, dreaming of never opening my eyes again.
Evening (6:00 PM): Re-emerged from the slumber chamber, feeling human-ish. Walked on the beach at golden hour. Perfection. Just…perfection. Took a million photos. Actually, probably more. Then, I went to the hotel bar and met a couple of Australians. We chatted, we laughed, we may or may not have had several more caipirinhas. One particularly strong one, which started to loosen my inhibitions, and my wallet.
Night (9:00 PM): Dinner at the hotel restaurant (again, I was tired). Ordered some local fish. It was superb. The wine? Even better. Talked a lot about traveling. We talked about life, love, and the meaning of happiness, then we went to bed.
Day 2: Island Adventures (maybe!)
Morning (8:00 AM): Wake up. Hungover. But happy. Breakfast was a blur of fruit and coffee. My plan? Rent a boat and explore the islands. My reality? Struggling to find someone to rent the boat to. I found one for 1500 reales!
Mid-morning (10:00 AM): Island hopping time at last! The ocean, a slightly less violent shade of blue today, greeted us. It was a pretty boat trip. And the islands?! Stunning. Emerald water, white sand, hidden coves. The perfect postcard. We snorkeled, which I'm absolutely hopeless, but it was still fun!
Lunch (1:00 PM): Had a picnic on the beach. Sandwiches. Salty snacks. More beer. Started to think the boat rental was a good idea.
Afternoon (3:00 PM): More island hopping. We found a secluded beach. Pure bliss. I've never seen water so clear.
Late Afternoon (5:00 PM): Headed back to the hotel. Exhausted, but in the best possible way.
Evening (7:00 PM): This time I tried moqueca, a traditional seafood stew. Oh. My. Goddess. That was the best meal I had ever eaten!
Night (9:00 PM): Crashed. Out cold.
Day 3: Relaxation and Farewell (aka, the inevitable meltdown)
Morning (9:00 AM): Slept in! Hallelujah. Breakfast, again, was a blur. Sun, sun, and more sun at the hotel pool!
Mid-morning (11:00 AM): Tried to do some writing. Failed. The beach kept calling my name. Went to praia Grande, it was alright, then I decided to explore the local market. I found some amazing little shops.
Lunch (1:00 PM): Another caipirinha.
Afternoon (3:00 PM): Packed. The dreaded packing. Started tearing up a bit. This trip was coming to an end…
Evening (6:00 PM): Went to the beach to say goodbye to the ocean. Went back to the hotel.
Night (8:00 PM): Last dinner at a restaurant. Cried a bit too. Said goodbye to the very friendly staff.
Late Night (10:00 PM): Flight back to Sao Paulo after the 2.5 hour drive.
Final Thoughts:
Ubatuba. You were a chaotic, beautiful, sun-kissed mess. You gave me waves that slapped me around, beaches that stole my breath, food I’ll dream about, and new friends. You were perfect, and I miss you already. Now, if you'll excuse me, I have a plane to catch, and probably a lot of sand to shake out of my belongings. Until next time, Ubatuba. Goodbye, and, you know, beijinhos!
St. Marvin Studio M503 Manila: Your Dream Photoshoot Awaits!
Seriously, what *is* this thing we're talking about?! It's all so… vague.
Okay, okay, I get it. We're dancing around the elephant in the room. Fine. Let's say, for the sake of example, we're talking about... making artisanal sourdough bread. Yeah, let's go with that. Because… well, I spent three days last week staring at a bubbling starter that looked suspiciously like swamp thing. So, sourdough, baby. Got it? Good. It's a craft. It's a science. It's a love affair with sticky dough. And it’s often a colossal pain in the butt!
So, I've heard sourdough is complicated. Is it? (Panicked sweating commences...)
Complicated? Honey, it's *art*. Actually, it's a bit of both. Look, the basics are simple: flour, water, salt, and a starter (that swamp thing I mentioned). But then… the magic happens. The *waiting*. The adjusting. The sheer *vulnerability* you feel when that dough refuses to rise, or worse, collapses in a sad, flat heap.
Let me tell you about the time I thought I had a *genius* idea to use the extra heat from my pizza oven for my sourdough, BIG MISTAKE, It's like the dough was trying to escape. After I cleaned it up, I just ordered a pizza. Sometimes, complicated beats simple.
What's this 'starter' thing everyone's obsessed with? Sounds… intimidating.
The starter. The heart and soul. The… smelly, bubbling, potentially sentient blob of flour and water. Yes, intimidating is putting it mildly. Think of it as your sourdough pet. You *feed* it. You *nurture* it. You occasionally whisper sweet nothings to it, hoping it'll reward you with fluffy, airy bread. And sometimes, it just… *dies*. And you will be sad. So very, very sad and then angry. Because you've made a commitment to dough.
My first starter? A total train wreck. I named him "Harold". Harold ate all the flour I had in the house. Harold didn't want to rise. Eventually, Harold died in a Tupperware container and turned into a science experiment I wish I never started!
Alright, alright, I'm in. How do I *actually* make sourdough? (Assuming I have a starter that's not plotting my demise.)
Okay, here we go. Buckle up again, this is where it gets real. And by "real," I mean "potentially hours of YouTube videos and Pinterest boards" real. You'll need flour (duh!), water (filtered, ideally), salt (the good stuff!), and your starter (may the baking gods be in your favor). Seriously, get all the ingredients ready, it'll save you a headache later. The process? Mix, wait, fold, wait, shape, proof, bake. Simple right? Ha! No, it's not. Each step is an art, a science, and a gamble. But when you bite into that first slice of warm, tangy, perfect sourdough… it's totally worth it. Mostly. Sometimes. Okay, often.
Don't be upset if the first couple of loaves are hockey pucks. Everyone goes through that stage. Seriously. Everyone. I went through it. My kitchen was a scene of flour-covered mayhem for weeks until I got it right.
What if my starter refuses to rise? Is it dead? Should I mourn?
Deep breaths. Okay. First, is it *actually* dead? Or just… sleeping? Starters can have off days. They might be hungry. They might be moody. They might just be… weird. Check for bubble activity, the usual signs of life. If it's a flat, smelly, and nothingness, *then* you might worry. But not yet.
I was convinced my first starter was dead. I mean, completely dead. Not a single bubble, just a terrible smell. I almost threw it away! But then, on a whim, I gave it another feeding… and boom! Alive. Bubbling. Ready to ruin my life (in a good way). So, persist.
Help! My dough is flat! What went wrong?! I feel like I have failed!
Oh, honey. We've all been there. Flat dough is the bane of every baker's existence. There are *a million* reasons it can happen. Maybe your starter wasn't active enough. Maybe you didn't let it proof long enough. Maybe the oven temp was off. Maybe the stars weren't aligned. I once spent three days meticulously making a loaf, only to find that my oven was set WRONG. Heartbreak on a baking sheet.
But chin up! We've all been there! We've all cried, "Why me?!" Just chalk it up to experience and learn from it. Next time, try feeding the starter a couple of days before baking, make sure it's super bubbly and active.
Can I make sourdough if I'm gluten-free?
Yes! But… with a caveat. Gluten-free sourdough is a whole different ballgame. You'll needs flours that are free of gluten and are suitable for bread making. But the taste and the texture are different. Also, gluten-free sourdough starters can be persnickety.
Look, I'm not going to lie, I've never attempted this, but I've read some horror stories. So, explore the gluten-free world if you must, but I can't promise the same fluffy, chewy, perfection. And please, make sure you follow a recipe made for gluten-free bakes.
Why does sourdough taste so… sour?
Ah, the sour! That, my friend, is the *magic*. That tang comes from the lactic acid produced by the bacteria in your starter. That's what gives it its unique flavor. It's what makes it, well, sourdough. The longer you let your dough ferment, the more sour it becomes.
Not a fan of too muchUrban Hotel Search
